Wednesday, October 26, 2011

Comida

Nosara seems to have everything you’d want but everything is in it’s own place and form of distribution.


There is the fish guy and the “this guy” and the “that guy”

The cleaning lady and car guy

The herb lady and the meat guy

The bakery truck and the vegetable truck

Those who are natural and those who are not

Those who are reliable and those who are not


This “man hunt” is why is takes so long to get adjusted.  Upon first glance it appears that there is not a good selection. There is actually a great selection but you have to know when and where to look.  I emphasize the terms when and where.


As I learn these ropes, I find this FUN:

The fruit and vegetable truck comes to our neighborhood and the school parking lot on Monday, Wednesday, and Friday.


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The organic Meat Guy comes on Saturday.


The bakery truck comes to our neighborhood on Wednesday

 

The Fish Guy is more adventurous:

 

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You park somewhere near the beach,


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walk down the beach,

 

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turn into some beach front houses and

 

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Walla, there he is!

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Yes, I’d like Red Snapper Fillet… and Mahi Mahi


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You can do this anytime...


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